This is a delightful book. It is a collection of newspaper columns written for the Guardian. The subject of these columns, very broadly, is food, and Rayner is an enthusiast. He writes about a variety of subjects, from the joys of cooking with what he likes to call piggy products, to his inability to ever …
Good books are everywhere
Not just on bestseller lists, award shortlists and some expert's idea of books you should read before you die. There are books that were well-known and widely read at the time that they were published, but are mostly forgotten today because they didn't earn the distinction of being classics. Or they are books that, regardless …
Fifty years of free e-books
The world’s first e-book was created on July 4th, 1971, when Michael S Hart, typed the American Declaration of Independence into a mainframe computer at the University of Illinois and sent it off to about a hundred users via ARPANAET, the precursor to the Internet. Hart wanted to make literature “as free as the air …
Sharing a love of books
When I read a book that I like, I want to tell people about it. I want to share the things I enjoyed, the parts that made me think, the things that moved me and things that I will take away from the book. When I read a book that I love, I want to …